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Agronomy One LLC

Agronomy One LLC

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We are a Technical Service Provider for Nutrient and Pest Management Planning

TSP conservation work falls into two broad categories:

• planning, design and implementation of conservation practices
• conservation planning activities

Farmers, ranchers and forest landowners can use conservation planning to address specific natural resource objectives such as nutrient and pest management, forestry, energy conservation, or transitioning to organic agriculture.

Participants in NRCS’s Environmental Quality Incentives Program (EQIP) may be eligible to receive financial assistance to work with TSPs to develop conservation planning activity plans or to plan, design and implement individual or group of conservation practices. Only certified TSPs can assist with the development of conservation planning activities.

If approved for an EQIP contract that includes TSP services, the participant chooses a TSP from an NRCS-approved list and negotiates payment for the selected TSP’s services. Once technical services are completed, the TSP provides documentation and an invoice to the participant who then provides the documentation (invoices) and/or notification of completion to NRCS for certification and reimbursement.

How can farmers, ranchers and private forest landowners benefit from using TSPs?

Farmers, ranchers, and private forest landowners often use TSPs to address specific natural resource goals such as:

• developing nutrient management plans;
• developing sustainable forestry plans;
• developing grazing management plans;
• increasing irrigation efficiency; and
• transitioning from traditional agriculture to organic.

Learn More

Nutrient Management Saves on Fertilizer Costs

Producers could be saving an average of nearly $30 per acre on fertilizer costs with a Nutrient Management Plan. Implementing a Nutrient Management Plan (Conservation Practice Standard 590) on acreage receiving excess nutrients can save anywhere from $23.77 to $49.76 per acre – that’s an average of about $29.28/acre in net savings (according to data as of April 2022). It’s estimated that 89 million acres of cropland in the United States (28% of total U.S. cropland) are exceeding the nitrogen loss threshold – and if all those acres implemented a Nutrient Management Plan, then the average net savings would be $2.6 billion. 

Nutrient Management Saves on Fertilizer Costs

A SMART Nutrient Management Plan includes the 4Rs of nutrient stewardship (the right Source, right Method, right Rate and right Timing) and emphasizes smart activities to reduce nutrient loss by Assessment of comprehensive, site-specific conditions.  

Below are the factors to consider when developing a SMART Nutrient Management Plan.  

Source

Farmers may apply commercial fertilizers, manure, soil amendments, or organic-by-products to provide the nutrients plants need. When determining the nutrient source that’s best for your operation, here are some things to consider: 

• Best match. Choose the right nutrient sources to best match the needs of your crop and soil while minimizing the site-specific risk of nutrient loss. Needs vary depending on your local soil and climate conditions, specific crop, and conservation practices you implement such as reduced tillage, no-till, or cover crops.  
• Utilization needs. Select nutrients based on your utilization needs.  If you have a new planting, you may need a delayed uptake just after seed germination. Or, you may have an established crop that’s ready to take up nutrients immediately.   
• Testing. Test to confirm key nutrient needs for your soil and plants. Soil tests can help you to identify the key nutrients your soil needs so you can make an informed decision on the correct fertilizer and the right quantity for your crops. Plant tissue tests can also add valuable insights.  Similarly, test manure, soil amendments, or organic by-products. If you use manure or organic by-products, testing the manure for nutrient content can help meet crop nutrient needs more efficiently. This leads to increased profit and decreased risk of pollution. Testing is the most reliable way to determine what your soil and crop needs to select the best nutrient source. Testing is a key component in nutrient management planning. Contact your local extension service for more information on testing.   

Method

For effective nutrient management, method of application can make all the difference. When determining how and where you apply nutrients, here are some things to consider:  

 • Injection. Getting nutrients down below the surface of the soil and into the root zone of your crop increases the plant’s ability to access them. Injecting nutrients is one way to deliver them exactly where they’re needed.  
• Incorporation. Specific sites may require nutrients to be incorporated into the soil, not just broadcast on the surface, for plants to adequately access them and to reduce the risk of nutrient loss in runoff events. This can be true even if you practice reduced tillage or no-till. Through these systems, nutrient placement with the planter or injection via a no-till, low disturbance application tools are effective methods for nutrient incorporation. If a broadcast method is utilized, some sites may benefit from a low intensity incorporation of manure or fertilizer following the application.  
• Other practices combined. If incorporation or injection are not practical, combine in-field conservation practices with edge-of-field practices to reduce nutrient losses. 
• GPS and other technologies. Different parts of your land may have different nutrient requirements. Global Positioning Systems (GPS) and variable rate application are some of the technologies that can help make sure your applying nutrients in the right amounts in the right places.  

Assessment

Each plot of land is different. A key part of nutrient management planning is assessing the site-specific conditions of your land and operation to determine what is needed. All conditions on your farm must be considered, because each affects the others. In addition, as changes are made to your operation, the on-site conditions should be re-assessed, and the plan should be adjusted accordingly. Here are some things to consider:  

• Certified nutrient management planning. A certified nutrient management planner can analyze your specific land conditions, perform a risk assessment and draft a nutrient management plan that is tailored to your land.  
• Current or planned practices. Current or planned practices – such as cover crops, no-till, or conservation tillage – should be assessed to determine how they might affect nutrient requirements and reduce nutrient losses. 
• Testing. Testing and analysis can tell you what nutrients are already present in the soil, soil amendment, or plant, to determine what nutrients are needed.  

Rate

Many factors affect the amount of nutrients your crop needs. When determining the amount or rate for your application, here are some things to consider:  

• Testing. Having your soil, plants, and – if necessary – nutrient source tested will let you know what nutrients are needed, and how much you should apply given your specific source.  
• Soil health practices, such as no-till or cover crops. These conservation practices naturally increase soil organic matter and biological processes, and thereby may reduce your fertilizer needs.  
• Technology. Variable rate application technology, for example, can improve nutrient efficiency by delivering specific amounts according to historic yields and soil-test nutrient levels.  

Timing

Appropriately timing the application of nutrients is critical. When determining when to apply nutrients, here are some things to consider:   

• Crop demand. Nutrients should be applied when crops need them most to maximize uptake and effectiveness. You may split-apply nitrogen, for instance, to deliver nutrients at targeted times during the growing season. 
• Weather and seasonal conditions. Application of fertilizer immediately before a large rainfall could contribute to nutrient runoff.   
• Technology available. Technologies such as precision guidance systems allow producers to apply fertilizer to actively growing crops.
• Testing. Tissue testing is a valuable diagnostic tool that can aid in managing soil fertility. Routine tissue testing on corn, soybeans, and other crops is often carried out mid-season to determine whether the crop has a sufficient nutrient supply.

Pest management means evaluating and using a tailored system to reduce crop and environmental damages from insects, weeds and diseases.

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Scouting helps determine the type of pests, stage of development, and damage to species targeted for protection. The potential damage is then weighed against the cost of control. If pest control is economical, then alternatives are evaluated based on cost, results and environmental impact.

How it helps

• Scouting and spot treatment for only threatening pests can save money.
• Water quality is improved when precautions are taken to keep chemicals from leaving the field due to leaching, runoff or drift.
• Good pest management reduces over-application of chemicals used for control.

Planning ahead

• Which soils on your farm are likely to leach pesticides or lose pesticides from surface runoff?
• Did you consider all pest control alternatives, including mechanical, biological and chemical?
• Did you use crop and pest control records for reference?
• Did you rotate crops and herbicides to reduce the potential for pest resistance to develop?
• How will your Pest Management Plan effect pollinators and beneficial insects?

Technical Notes

Following are guidelines for applying and mixing pesticides:

• Complete a pesticide risk assessment of potential environmental damage from leaching or runoff. Consider this information when selecting a pesticide.
• Wear protective clothing.
• Mix and load pesticides in an area that won’t contaminate waste supplies; prevent back siphoning.
• Triple rinse containers before disposal. Burn paper bags.
• Apply pesticides during periods of minimal potential for drift or runoff.
• Use the lowest application rate practical and rotate pesticides.
• Use spot treatment or banding, when possible, in areas of concentrated pest populations.
• Use proper erosion control.

Maintenance

• Continue scouting to best identify pests and control methods.
• Keep records to track costs and chemical application.
• Calibrate spray equipment.

Agronomy and Water

Some crops are grown for their grains, like wheat and rice. Others are grown for their seeds (for example, soybeans), for fibers (like cotton), or hay (like alfalfa). Crops can be grown for leaves (lettuces), fruits (tomatoes), roots (potatoes), or stems (celery). Producing good yields of the desired crops means that agronomists and growers must deliver the right quantity of water, at the right time.

Plants are thirstier if the air is dry (arid) versus humid. If plants don’t receive enough water over an extended period through rain or irrigation, plants are stressed. As a consequence, plants will close the microscopic ‘openings’ of their leaves, called stomata. This prevents water in the plant tissues from escaping to the atmosphere (transpiration). Unfortunately, closing the stomata also reduces the plant’s carbon dioxide capture from the atmosphere, which is needed for photosynthesis.

So in solving one problem–possible dehydration–the plant’s response is causing another–reduced photosynthesis, which leads to stunted growth.

Research has also found that crops’ water needs vary during their lifetimes. Soybeans are most sensitive to drought at early pod-producing stages. Wheat plants need good water to start their growth, and then again to produce good grain kernels. Those are crucial times for farmers to watch their fields for signs of dehydration.

Irrigation can be expensive! Irrigating to a one-inch depth of water, spread uniformly across a one-acre field, requires 27,154 gallons of water. It’s common for a grower to have 140 acres of irrigated production land under a center-pivot sprinkler system. That’s over 3.8 million gallons of water for just one watering on 140 acres. The price range of the application can be from $5-$15 per inch per acre.  Wise water management is essential for farms to remain profitable.

When Mother Nature’s sprinklers rain, it is imperative to use each drop by effectively storing it in the soil. Researchers continue to look at ways to avoid water losses beyond normal plant transpiration. Some of the approaches are:

  • Delivering water through an improved sprinkler system (see video)
  • Installing sub-surface drip systems to reduce evaporation and place the water right near the roots
  • Delivering water to the plants where and when it is most needed
  • Using mulch to insulate the soil and prevent evaporation

Agronomists and crop scientists continue to develop and choose crops that are more water-efficient. Because productivity and sustainability are their goals, agronomists strive to produce more with less.

Agronomy and Soil

Humans and animals alike eat food supported by soil. This can be by directly consuming plant-based foods, like fresh produce or processed foods. Or it can be indirectly, by consuming meat or products from animals that first ate plants. This process comprises the major pathway of our global food system.

The way that we manage this system has a profound impact on the outcomes and impacts of our global society. The management of soils and plants to support the production of food, feed, and fiber is called agronomy. Managing the health of the soil is crucial to maintaining our food supply. Healthy soils help crops use water and fertilizer better. Unhealthy soils tend not to be efficient producers of food. This is harmful to not only the economy but also the environment.

The health and efficiency of soils and the cropping system depends on biological, chemical, and physical properties.

  • Biologically, soils are comprised of living organisms such as fungi, bacteria, and insects. Even reptiles and mammals live in soil. These organisms play an important role in recycling organic materials and altering the chemical and physical structure of soil.
  • Chemically, soils store and release nutrients to plants. The pH, of the soil plays an important role in whether nutrients can be taken up by plants. Some soil particles can also hold onto some nutrients due to their negative charge. Processes in the soil recycle elements from organic forms to their more plant available mineral forms.
  • Physically, soil structure – such as texture and aggregation – plays an important role in nutrient storage, water dynamics and gas exchange with the atmosphere.

Each of these factors – biology, chemistry, and physics – interact and influence each other. If one pillar is damaged or neglected, the health of the soil is in jeopardy.

Much of a soil’s ability to support life is predetermined by early geology and climate. Agronomists help manage plants and soils in a sustainable way to support life. Agronomists work with farmers to decide which crops to grow, what nutrients to provide, and how to get rid of pests like weeds or unwanted bugs. They work with farmers to create plans that make the most of the soil on their farm.

Matching plant species to fit a location’s ecology such as soil properties and climate is often the first step. From there, the agronomist and farmer discuss practices like tillage, irrigation, and crop rotation. Using fertilizer and pesticides correctly is critical to ensure the longevity and efficiency of the system. These management practices are often highly location-specific and require adaptation and science to maximize the efficiency on the farm.

The increasing use of technology and artificial intelligence on the farm allows for precision application of crop inputs. Agronomists work with growers to make specific plans for different areas of the farm – and even different areas within a field. One area of the farm may need more (or less) fertilizer than another. Applying the exact amount to optimize yields saves money and the environment. Drones can be used to scout fields for problems like pests or diseases. Agronomists can use that information to help farmers decide how to manage problems that may arise.

The management of soils with the goal of having a net increase in carbon storage provides valuable soil health benefits, improves soil conservation, and helps remove carbon from the atmosphere.